McClure's Barbecue

4800 Magazine St
New Orleans, LA 70115

(504) 301-2367

Open 7 days a week
11am—9pm

Menu

Plates

Served with choice of two sides

Ribs (4): 12.00
Pulled Pork: 10.00
Brisket: 12.00
Chicken: 1/4 8.50; 1/2 9.50
Sausage: 9.50
2 Meat Combo: 14.00
3 Meat Combo: 15.00
All Meats & All Sides: 24.00

Just the Meat

Brisket: 1/2 Pound 8.50; Pound 16.00
Ribs: One Rib 2.50; 1/2 Rack 13.00; Rack 25.00
Chicken: 1/2 7.00; Whole 13.00
Pulled Pork: 1/2 Pound 7.00; Pound 13.00
Sausage: One Link 3.50

Sandwiches

On a bun, topped with slaw and served with choice of one side

Pulled Pork: 8.50
Chicken: 8.00
Brisket: 9.00
Sausage: 8.00

Special Sandwiches

Chicken Cordon Bleu: 9.50; smoked chicken, ham, roasted red peppers, and swiss on a pressed roll
Brisket Cheese Steak: 9.50; chopped brisket sautéed with onions and peppers with a horseradish & provolone sauce
Smoky Cuban: 9.50; pulled pork, ham, house made pickles, swiss, and South Carolina mustard sauce on a pressed roll
The Mick's Rib: 9.50; pulled rib meat simmered in our Texas barbecue sauce with house made pickles & onions

Sauces

Alabama: spicy; mayo-based; shake well
South Carolina: savory; rosemary; mustard-based
Kansas City: sweet & spicy; molasses and smoked onion
Texas: spicy; bacon & onion; tomato-based
Memphis: light & sweet; tomato-based
NOLA East: sweet & spicy; hoisin & soy sauce
North Carolina: honey & vinegar-based; shake well

Sides

Spicy Sweet Cole Slaw
Pork & Pork & Beans
4-Cheese Macaroni
Barbecue Jambalaya
Creole Potato Salad
Molasses-Stewed Collard Greens

3.00 side / 6.00 pint / 10.00 quart

Beverages

Tea or Sweet Tea
Coke, Diet Coke, Sprite, Barq's Root Beer

1.50

Catering

10, 20, 200? Let us feed your group! Pick up, delivery, or even on-site whole pig pickin.

Send us an email at mccluresbarbecue@gmail.com or give us a call to work out your custom order.

Follow

Tweets by @McClureBarbecue