McClure's Barbecue
Exclusively at NOLA Brewery
3001 Tchoupitoulas St
New Orleans, LA 70115
Open 7 days
11am—10pm
unless we sell out first!
Lunch & Dinner Menu
Plates
Served with choice of two sides
- Ribs (4 or 6)
- 13.00 / 17.00
- Pulled Pork (½ lb.)
- 11.50
- Brisket (½ lb.)
- 14.00
- Chicken (¼ or ½)
- 9.50 / 11.00
- Chaurice Sausage (2 links)
- 10.50
Combos
choose: 3 ribs, ¼ chicken, 1 sausage, ½ lb. pulled pork, or ½ lb brisket, and served with choice of two sides
- 2 Meat Combo
- 16.00
- 3 Meat Combo
- 18.00
- All Meats & All Sides
- 40.00
- 3 ribs, ¼ chicken, 1 sausage, ½ lb. pulled pork, and ½ lb. brisket and also served with a taste of all 8 sides and house made pickles
Just the Meat
- Texas-Style Brisket
- ½ lb. 9.50
- 1 lb. 18.50
- St. Louis-Cut Pork Ribs
- One Rib 2.50
- ½ Rack 13.50
- Rack 26.50
- Slow-Smoked Chicken
- ½ 7.00
- Whole 13.50
- Carolina-Style Pulled Pork
- ½ lb. 7.50
- Pound 14.00
- Chaurice Sausage
- One Link 3.50
- Made by Creole Country and smoked here
Sandwiches
½ pound of your choice of meat on a Dong Phuong Bakery bun, and served with choice of one side
- Chopped Brisket
- 11.50
- topped with cole slaw
- Pulled Pork
- 9.50
- topped with cole slaw
- Pulled Chicken
- 9.50
- topped with cole slaw
- Sausage
- 9.50
- topped with smoked peppers & onions
- Brisket Cheese Steak
- 12.50
- ½ lb. chopped brisket sautéed with onions and peppers and provolone cheese
- Smoky Cuban
- 11.50
- ½ lb. pulled pork, ham, house-made pickles, Swiss, and South Carolina mustard sauce
- Chicken Cordon Bleu
- 11.00
- ½ lb. smoked chicken, ham, and Swiss
- Smoked Mushroom Melt
- 9.00
- smoked mushrooms, onions, peppers, and Swiss cheese
Burgers
Grilled ⅓ pound patty of freshly ground beef from Two Run Farm on a toasted bun served with choice of one side
- Classic American
- 10.00
- with cheddar, smoked onions, lettuce and tomato
- Bacon & Blue
- 11.00
- with smoked bacon, blue cheese and smoked onions
- Swiss & Mushroom
- 10.50
- with smoked mushrooms, peppers and onions
Add stuff
- Extra patty
- 3.00
- Pulled pork, brisket, or sausage
- 2.50
- Applewood smoked bacon
- 1.50
Snacks
Tacos
Pork, Brisket, Chicken, or Smoked Veggie with sides of pico de gallo, sour cream
- Pork, Brisket, or Chicken
- Two tacos6.25
Nachos
tortilla chips topped with cheese sauce, sour cream, green onions, pico de gallo, and with your choice of pulled pork, chicken, brisket, or smoked veggie
- Pork, Brisket, or Chicken
- 9.50
- Chips and Cheese
- 5.00
Jumbo Chicken Wings
Smoked then Fried and tossed with Classic Buffalo, BBQ, Asian, or Fire Mecha Hop Sauce
- 6 Wings
- 7.50
BBQ Poutine
waffle cut French fries with Wisconsin cheese curds, pulled pork or brisket, house made gravy, and green onions
- small
- 8.50
- large
- 16.00
Fried Boudin Balls
made with Irish Channel Stout
- 3 balls
- 5.50
Sides
3.00 side / 6.00 pint / 11.00 quart
- Spicy Sweet Cole Slaw
- Pork & Pork & Beans
- 4-Cheese Macaroni
- Barbecue Jambalaya
- Creole Potato Salad
- Molasses-Stewed Collard Greens
- Roasted Corn & Jalapeno Cornbread
($1.50 per piece)
Sauces
- Alabama
- spicy; mayo-based; shake well
- South Carolina
- savory; rosemary; mustard-based
- Kansas City
- sweet & spicy; molasses and smoked onion
- Texas
- spicy; bacon & onion; tomato-based
- NOLA East
- sweet & spicy; hoisin & soy sauce
- North Carolina
- honey & vinegar-based; shake well
Catering
10, 20, 200? Let us feed your group! Pick up, delivery, or even on-site whole pig pickin.
Send us an email at mccluresbarbecue@gmail.com or give us a call to work out your custom order.