The Sauces

February 9th, 2012 § Leave a Comment

East North Carolina:
Hot Vinegar Sauce. Loves Whole Hog & Pulled Pork
West North Carolina:
Tomato, Onion, Worcestershire. Loves Pulled Pork & Chicken
South Carolina:
Mustard, Vinegar, Spice. Loves Everything If You Love It
Alabama:
Black Pepper, Mayo, Louisiana Spice. Loves Chicken, Salad, Pulled Pork
Memphis:
Tomato, Sugar, Pepper. Loves Pulled Pork & Ribs & BBQ Pasta
Kansas City:
Molasses. Tomato. Loves Ribs & Chicken & Pulled Pork
NOLA East:
Sambal Oelek, Hoisin, Soy, Molasses. Loves Chicken & Ribs & Phở

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