McClure’s Barbecue will be making its world debut on this coming Tuesday November 15th inside of Dante’s Kitchen (736 Dante Street).

I will be debuting my slow Peach Wood smoked Chicken & Pulled Pork for the first night, as well as my Spicy Sweet Slaw, Macaroni & 4 Cheese, Pork & Pork & Beans, and Corn & Jalapeno Molasses Corn Bread.  Heck…there might be other goodies

Everyone will get a taste of everything I am preparing for the night so you don’t have to make any decisions other than your beverage of the evening…tea, sweet tea, sodas, or a beer.

$12 bucks for a “plate” (includes drink, beer extra $1) …and I have a don’t leave hungry policy so speak up if you didn’t get enough!

I look forward to seeing & feeding y’all!

Neil